LINKS
To view the 2008 finalist entries:
Please click here!

To view the 2007 winners:
Please click here!

   KEY DATES
Please make note of the following critical dates:
Level 1 entries close
28 March 2008
Review of Level 1 entries
18 April 2008
Level 2 (finalists) entries close
20 June 2008
Level 2 Judging
July-August 2008
Awards Evening
19 September 2008

   2007/2008 SPONSORS
We would like to thank the following sponsors for their ongoing support and their investment in the future of engineering:

Click here for a direct link to
all of our sponsor websites

 

 
   NOTE FROM THE CHAIRMAN
This year changes have been made to some award categories to further enhance and simplify the entry process. The “Welfare, Health, Safety, Education & Training”, and “Small Business Ventures / Projects and Reports” categories have been split into
sub-categories. The “Control Systems” category
has been modified to “Control Systems and Communications” and a new category, “Software and Embedded Systems” has been added. At the 2007 Awards Evening, 50 finalists were acknowledged, with 13 Excellence and 13 Highly Commended awards presented in front of an audience of over 600 people. I encourage you
to place an entry this year to enable recognition of your organisations innovation, expertise and commitment to engineering excellence, and be part of the growing exposure of the Engineering Excellence Awards and the engineering profession.

Peter Barber
Chairman, Engineering Excellence Awards Committee 2008

   REGISTRATION STEPS
Step 1
Read Entrant Information and Category Judging Criteria

Step 2
Entries may be placed into a maximum of 2 categories

Step 3
Ensure you have the following:
Summary description
Comprehensive description
Up to 3 electronic images

Step 4
Go to Registration. We wish you the best of luck with your entry.

   DOWNLOAD FILES
Go to website to download Acrobat Reader 8Acrobat Reader 8 is required to view all documents from this website: www.adobe.com.au

Call for Entrants Brochure
Category Judging Criteria
Entrant Information
 
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